Subject: DLA Proficiency Test Announcement November 2024
From: "DLA-Team" <[email-masked]>
To: "TA Info" <[email-masked]>
Date: Tue, 1 Oct 2024 10:14:43 +0300

Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu 
saatja korral palume linke ja faile mitte avada.

Dear Sir or Madam, dear Mrs. Riina Leis,

Please find below an overview of our next upcoming proficiency tests. The 
terms and details of the PTs can be obtained directly via the links below to 
our website ( <http://www.dla-lvu.de/> www.dla-lvu.de).

Upcoming PTs in November 2024:

*
ptAL07 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL07%20%282024%29%20-%20Allergens%20VII.pdf> 
Allergens VII: Crustaceae, Molluscs, Peanut and Fish in Instant Noodle Soup 
with "Spiking Level Sample“ (shipment week 45, registration deadline 
30/10/2024) #

*
ptCO03 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptCO03%20%282024%29%20-%20Cosmetic%20Products%20III.pdf> 
Cosmetic Products III: Coenzym Q10, Niacinamide, Panthenol and Tocopherol in 
Skin Cream (shipment week 45, registration deadline 30/10/2024)

*
ptRE04 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptRE04%20%282024%29%20-%20Hydrogen%20Cyanide%20%28Hydrogen%20Cyanic%20Aid%29%20in%20Almond%20Flour.pdf> 
Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour   (shipment week 46, 
registration deadline 06/11/2024)

*
ptAU08 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAU08%20%282024%29%20-%20Persipan%20%28Apricot%29%20in%20Marzipan.pdf> 
Persipan (Apricot) in Marzipan (shipment week 46, registration deadline 
06/11/2024)

*
 <https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL09%20%282024%29%20-%20Allergens%20IX.pdf> 
ptAL09 Allergens IX: Milk (Casein) and Egg White Proteins (Albumins, 
Lysozyme) in Wine with "Spiking Level Sample“ (shipment week 47, 
registration deadline 13/11/2024) #

*
 <https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL10%20%282024%29%20-%20Allergens%20X.pdf> 
ptAL10 Allergens X: Gluten in „gluten-free“ Beer (shipment week 47, 
registration deadline 13/11/2024) #

*
 <https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptTX01%20%282024%29%20-%20Coumarin%20in%20Speculoos%20Spread.pdf> 
ptTX01 Coumarin in Speculoos Spread (shipment week 48, registration deadline 
20/11/2024)

# Accredited EP programs according to ISO/IEC 17043 (certificate and annex 
can be found on our website).

Registration: You may order by 
<http://www.dla-lvu.de/Formulare/DLA-Registration%20Form%202024.pdf> PDF- or 
<http://www.dla-lvu.de/Formulare/Online%20Anmeldung%20DLA%202024%20en.html> 
online-form  via our website.
Or send us simply an e-mail reply with the registration table below!
In case you have already registered this is indicated behind the referring 
PT.

Your feedback is welcome! You may use the attached customer feedback file 
for any comments or suggestions.

Our programs for 2024 can also be found on our website! 
<http://www.dla-lvu.de> www.dla-lvu.de

We are looking forward to hearing from you!

Your DLA team

-- 
DLA - Proficiency Tests GmbH
Hauptstr. 80, 23845 Oering, Germany

Tel: +49-(0)4532/9183358
Mob: +49-(0)171/1954375
Fax: +49-(0)4102/9944976
eMail: [email-masked]
Internet: www.dla-lvu.de <http://www.dla-lvu.de/>

Amtsgericht Kiel: HRB 22742 KI, Sitz: Oering
Geschäftsführer/CEO: Dr. Matthias Besler-Scharf,
Stellv. Leitung./Deputy Lead: Dr. Alexandra Scharf,
St-Nr./Tax no: 11/297/13510
Ust-IdNr. /VAT no.: DE321909533

  _____

Order by e-mail reply:
(please click on "Reply" in your email program)

Check
please specify "x"!

 Registration for DLA proficiency tests in 2024:

ptAL07 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL07%20%282024%29%20-%20Allergens%20VII.pdf> 
Allergens VIIptCO03 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptCO03%20%282024%29%20-%20Cosmetic%20Products%20III.pdf> 
Cosmetic Products III 	ptRE04  <https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptRE04%20%282024%29%20-%20Hydrogen%20Cyanide%20%28Hydrogen%20Cyanic%20Aid%29%20in%20Almond%20Flour.pdf>  Hydrogen Cyanide / Hydrogen Cyanic Acid in Almond Flour

ptAU08 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAU08%20%282024%29%20-%20Persipan%20%28Apricot%29%20in%20Marzipan.pdf> 
Persipan (Apricot) in Marzipan

 	ptAL09 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL09%20%282024%29%20-%20Allergens%20IX.pdf> 
Allergens IXptAL10 
<https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL10%20%282024%29%20-%20Allergens%20X.pdf> 
Allergens X 	ptTX01 <https://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptTX01%20%282024%29%20-%20Coumarin%20in%20Speculoos%20Spread.pdf>   Coumarin in Speculoos Spread

To change your contact details or to be removed from the mailing list
please use the email reply:
(please click on "Reply" in your email program and fill out the table below)

Check
please specify "x"!

Message to DLA:

Please update the contact details below as indicated:
Institution/Company: Tartu Laboratory
Customr number: 22611
Street/Post Box: Pollu 1A
Code / City / Country: 50303 TARTU ESTONIA
Phone / Fax: 372 7447428 / 7447422
eMail: [email-masked]
Contact Person: Mrs. Riina LeisPlease remove my personal contact data from the email list

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