Subject: DLA Proficiency Test Announcement July and August 2024
From: "DLA-Team" <[email-masked]>
To: "TA Info" <[email-masked]>
Date: Wed, 5 Jun 2024 11:22:19 +0300

Tähelepanu! Tegemist on väljastpoolt asutust saabunud kirjaga. Tundmatu 
saatja korral palume linke ja faile mitte avada.

Dear Sir or Madam, dear Mrs. Riina Leis,

Please find below an overview of our next upcoming proficiency tests. The 
terms and details of the PTs can be obtained directly via the links below to 
our website ( <http://www.dla-lvu.de/> www.dla-lvu.de).

Upcoming PTs in July 2024:

*
 <http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAU04%20%282024%29%20-%20Sugar%20Alcohols.pdf> 
ptAU04 Sugar Alcohols (E420, E421, E953, E967, E968) in sugar-free Bake Mix 
Powder (shipment week 28, registration deadline 03/07/2024)

*
ptAL11 
<http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL11%20%282024%29%20-%20Allergens%20XI.pdf> 
Allergens XI: Gluten, Mustard and Soya in Oat Flour and Corn Flour (shipment 
week 29 registration deadline 10/07/2024) #

*
ptGMF 
<http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptGMF%20%282024%29%20-%20GMO-Determination%20in%20Feed.pdf> 
GMO-Determination in Feed (qualitative + quantitative): 2 Samples with 
positive/negative amounts of GMO-Soya (RR and RR2), GMO-Maize (MON87429) and 
GMO-Rape Seed / Canola (MON88302) (shipment week 30, registration deadline 
17/07/2024)

Upcoming PTs in August 2024:

*
 <http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptGMO1%20%282024%29%20-%20GMO-Determination%20in%20Pastry.pdf> 
ptGMO1 GMO-Determination in Pastry (qualitative + quantitative): 2 Samples 
with positive/negative amounts of GMO-Soya (RR und RR2) and GMO-Maize (Bt11) 
(shipment week 34, registration deadline 14/08/2024)

*
ptAL12 
<http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL12%20%282024%29%20-%20Allergens%20XII.pdf> 
Allergens XII: Gluten and Insects in „gluten-free“ Veggy Food for Dogs 
(dried) with "Spiking Level Sample“ (shipment week 35, registration deadline 
21/08/2024) #

*
ptSU09 
<http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptSU09%20%282024%29%20-%20Total%20Amino%20Acid%20Composition.pdf> 
Total Amino Acid Composition in Food (shipment week 35, registration 
deadline 21/08/2024)

# Accredited EP programs according to ISO/IEC 17043 (certificate and annex 
can be found on our website).

Registration: You may order by 
<http://www.dla-lvu.de/Formulare/DLA-Registration%20Form%202024.pdf> PDF- or 
<http://www.dla-lvu.de/Formulare/Online%20Anmeldung%20DLA%202024%20en.html> 
online-form  via our website.
Or send us simply an e-mail reply with the registration table below!
In case you have already registered this is indicated behind the referring 
PT.

Your feedback is welcome! You may use the attached customer feedback file 
for any comments or suggestions.

Our programs for 2024 can also be found on our website! 
<http://www.dla-lvu.de> www.dla-lvu.de

We are looking forward to hearing from you!

Your DLA team

-- 
DLA - Proficiency Tests GmbH
Hauptstr. 80, 23845 Oering, Germany

Tel: +49-(0)4532/9183358
Mob: +49-(0)171/1954375
Fax: +49-(0)4102/9944976
eMail: [email-masked]
Internet: www.dla-lvu.de <http://www.dla-lvu.de/>

Amtsgericht Kiel: HRB 22742 KI, Sitz: Oering
Geschäftsführer/CEO: Dr. Matthias Besler-Scharf,
Stellv. Leitung./Deputy Lead: Dr. Alexandra Scharf,
St-Nr./Tax no: 11/297/13510
Ust-IdNr. /VAT no.: DE321909533

  _____

Order by e-mail reply:
(please click on "Reply" in your email program)

Check
please specify "x"!

 Registration for DLA proficiency tests in 2024:

ptAU04 
<http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAU04%20%282024%29%20-%20Sugar%20Alcohols.pdf> 
Sugar AlcoholsptAL11 
<http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL11%20%282024%29%20-%20Allergens%20XI.pdf> 
Allergens XI 	 <http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptGMF%20%282024%29%20-%20GMO-Determination%20in%20Feed.pdf> ptGMF  GMO-Determination in Feed

 <http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptGMO1%20%282024%29%20-%20GMO-Determination%20in%20Pastry.pdf> 
ptGMO1  GMO-Determination in Pastry 	ptAL12 <http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptAL12%20%282024%29%20-%20Allergens%20XII.pdf>   Allergens XII

 <http://dla-lvu.de/Bedingungen%202024/terms%20DLA%20ptSU09%20%282024%29%20-%20Total%20Amino%20Acid%20Composition.pdf> 
ptSU09  Total Amino Acid CompositionTo change your contact details or to be removed from the mailing list
please use the email reply:
(please click on "Reply" in your email program and fill out the table below)

Check
please specify "x"!

Message to DLA:

Please update the contact details below as indicated:
Institution/Company: Tartu Laboratory
Customr number: 22611
Street/Post Box: Pollu 1A
Code / City / Country: 50303 TARTU ESTONIA
Phone / Fax: 372 7447428 / 7447422
eMail: [email-masked]
Contact Person: Mrs. Riina LeisPlease remove my personal contact data from the email list

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